Welcome to the Ever Flavor kitchen—we help keep your meals joyful, delicious & quick to cook.
This beginner-friendly guide will walk you step by step through the two best ways to cook frozen dumplings at home: boiling and pan-frying.
🍜 Golden Rules for Cooking Frozen Dumplings
1. Never defrost your dumplings.
Cook dumplings straight from frozen. Thawing makes the wrappers sticky and fragile, which can cause tearing.
2. Be gentle.
Whether you’re stirring or arranging them in a pan, treat dumplings with soft hands. A little care goes a long way toward perfect texture.
Method 1: How to Boil Frozen Dumplings (Juicy & Tender)
Boiling frozen dumplings is the easiest, most beginner-friendly method. It gives you soft wrappers and a juicy, steamy interior—comfort in a bowl.
Total cooking time: 10 minutes
You’ll Need
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A pot of water
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Ever Flavor frozen dumplings
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A slotted spoon
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Optional toppings (spring onions, chili oil, etc.)
Step-by-Step: Boiling Frozen Dumplings
1. Bring a pot of water to a boil.
2. Add the dumplings 1 by 1 straight from the freezer.
Do not defrost them or let them thaw.
3. Stir gently for the first 1 minute.
This prevents sticking while the wrappers soften.
4. Let them cook for another 9 minutes.
They’ll float before they’re fully cooked, so don’t rely on floating alone—give them time for the filling to heat through.
5. Remove with a slotted spoon to drain all excess water and serve hot.
You’ll end up with tender, juicy dumplings that feel like a warm hug after a long day.
Method 2: How to Pan-Fry Frozen Dumplings (Crispy & Juicy)
Pan-frying frozen dumplings gives you the best of both worlds: crispy bottoms, tender tops, and a flavorful, steamy center. This is the Ever Flavor favorite.
Total cooking time: 12 minutes
You’ll Need
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A non-stick or cast iron pan with lid
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A splash of cooking oil
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¼ cup water
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Ever Flavor frozen dumplings
Step-by-Step: Pan-Frying Frozen Dumplings
1. Heat a tablespoon of oil in a pan over medium heat.
2. Add the frozen dumplings, spaced apart.
Never crowd the pan—each dumpling needs room to crisp.
3. Fry for 2 minutes until bottoms turn lightly golden.
4. Add ¼ cup of water and immediately cover the pan. Leave for 10 minutes.
The steam cooks the dumplings all the way through.
6. Remove the lid and let the bottoms crisp for another minute or until all the water dries out.
This final touch gives you beautifully crunchy bottoms.
Result: Crispy-bottom dumplings with soft tops and a juicy filling—an irresistible texture contrast.
Serving Ideas, Sauces & Extras
Your Ever Flavor dumplings come with a free dipping sauce, and you can use it in two great ways:
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Drizzle the sauce directly over hot dumplings
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Dip each dumpling into the sauce for extra punch
If you’re feeling adventurous, explore more ideas on our Instagram—like dumplings in coconut sauce, stir-fried dumplings, broth bowls, and other creative Ever Flavor recipes.
FAQ: Cooking Dumplings From Frozen
Can you cook dumplings straight from frozen?
Yes—this is the best way. Frozen dumplings should never be thawed.
How long do frozen dumplings take to cook?
About 10 minutes whether boiling or pan-frying.
Why are my dumplings sticking together when boiling?
Be sure to stir gently for the first 1–2 minutes after adding them to the pot.
Why do my pan-fried dumplings stick to the pan?
Crowding is the top culprit. Use a non-stick pan, add oil, and give each dumpling space.
How do I know when frozen dumplings are cooked?
Boiled dumplings should be tender with no doughy spots. Pan-fried dumplings should have crispy bottoms and a fully warmed filling. If this doesn't help...just rely on the timing provided in this blog.
Try Ever Flavor Dumplings Today
Ready to get cooking?
Grab a pack of Ever Flavor dumplings and enjoy a delicious meal in just minutes—juicy, crispy, or anywhere in between.